At the age of 24, Valentin started baking bread using organic and locally sourced ingredients. Passionate about mastering the process from beginning to end, from farm to table, and bringing a high level of quality to each step.
AddressLes Fermes de Sainte Foy
From 04/07 to 29/08/2020
Opening hours daily between 8 am and 12.30 pm and between 4 pm and 7 pm.