#SustainableDevelopment A territory to preserve

We source our ingredients from selected suppliers to minimize transport and maximize quality and freshness, and all our meats and fish are French. Beer brewed on site, smoked on site.

Organic waste: given to a private hen breeder in Sainte-Foy who was interested in our waste from selected products (e.g. pizza dough made with organic spelt flour). Recycling of edible oils with the Interco. Waste sorting: glass, cardboard. Anti-waste logic: customers are systematically offered a doggy bag to return unfinished dishes. Locavore products for half our raw materials.

Our products are made from local and organic ingredients.

First of all, we’ve changed the welcome products we use in our shower rooms and apartment baths. We now use solid shower products and shampoos to avoid the use of small plastic tubes. In our kitchen welcome kit, we provide customers with small bottles of ecological cleaning products. Displays in our elevators and community Kaba bags are distributed to encourage our customers to sort their waste. There are also notices to encourage guests to save water and energy: turn off the lights when leaving the apartment, don’t leave the water running, and run the dishwasher preferably at night.

I’m proposing an activity that encourages sustainable mobility in the area by exploring the destination with a sled dog.

We use ecological wax. Helmet and shoe disinfectants are made from natural products.

We encourage waste sorting and use recycled paper VSE tickets for a greener approach.

Our store offers visitors a selection of local products.

We have digitized the booking of ski lessons to limit the number of printed lesson cards, and when printing is necessary, we use scrap paper. At the end of each season, we purge our mailboxes to reduce our digital footprint. In our day-to-day activities, we give priority to sustainable solutions: we use recyclable cardboard cups, we are gradually replacing our light bulbs with low-energy models, and we recycle our equipment, particularly that used for the kindergarten and slalom poles. Car pooling is encouraged within our team to limit our individual travel and thus reduce our carbon footprint. Every morning, we clean up around the ESF and on the slopes, collecting cigarette butts, paper and other garbage. What’s more, in collaboration with the town council, we organize a big litter-picking day in the resort and on the ski runs: Make your mark, but don’t leave any.

We adopt an eco-responsible approach by favoring electric vehicles for our travels, thus reducing our carbon footprint. To limit the use of paper, we favor digital communication, while ensuring that our printed materials, especially those for the summer season, are made from recyclable paper. What’s more, we opt for eco-friendly wax, to reconcile performance and sustainable commitment.