In the heart of the resort, restaurant on 2 floors with a beautiful sunny terrace overlooking the mountains. Come and enjoy home-made cooking using fresh, regional products.
Danièle & William welcomes you 7 days a week to enjoy a family cuisine around a bistro menu, pizzas with homemade spelt dough, gourmet dishes, Savoyard specialities such as the truffle fondue and the famous blueberry tart.
Italian-French-vegetarian cuisine.
Don't hesitate to download the different menus of the restaurant to make your mouth water.
Located on the Place de la Chapelle, the Restaurant is only accessible on foot. It will be easier to park at the bottom of the Sainte-Foy station on the Bataillette side and then take the only road that goes up to the heart of the station. After leaving the tunnel, turn left in front of the Skiset sports shop and go to the end of the square on the left.