Every lunchtime, the team at Les Brevettes restaurant serves a different dish of the day, prepared using fresh produce. Come and try our famous ravioli, omelettes and other specialities. Quality cuisine at an altitude of 1,710 metres.
Les Brevettes, a name in the Savoyard dialect meaning ‘enclosed beds’ (closed beds).
This former alpine chalet, dating from 1819, was converted into a mountain restaurant when the resort of Sainte-Foy-Tarentaise was established.
Traditional cuisine, a very warm and welcoming atmosphere.
Here, everyone shares a table at lunchtime!
Regulars have always gathered in this unique spot, either around the stove or on the sunny terrace.