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arpin daniel
Quality and "Savoir Faire". Sale on the farm on request of yogurt, white cheese, milk and meat



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coopérative laitière de haute tarentaise - exhibition permanent
The two floors devoted to permanent and unique exhibition, its unique genre in Haute-Tarentaise, now welcome visitors every day, during the opening hours of the store.



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la ferme de melle clémence
Yoghurt, Flan, Fresh milk, fresh cheese, tomme, tomette, Grataron, serac... All these products are made on the spot in the cheese dairy. Direct sale at the farm and on the local markets. Guided tour on Thursdays.



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le persillé of tignes
Rare and rustic, The Persillé of Tignes is a cheese made from goat's milk and cow's milk. Cylindrical, about ten centimeters high, it has a brown crust.



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le persillé, secret of terroir
The speciality of Sainte-Foy! Cheese made from raw goat milk that appeared in the 18th century, it is made according to an ancestral method. To taste it, push the door of the farm of Yvette, she keeps the secrets of production of this delicious cheese



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mountain honey producer



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the farm of the planay - villaroger
Local artisanal production with goat's milk. Sale of cheese at the Planay of Villaroger and the summer, you're the opportunity to go to the alp after a hike of about 1h30.



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villaroger handmades chocolates
I have a passion for chocolate making. After training as a master chocolatier in Antwerp, Belgium, and then falling in love with Villaroger and the Alps, I have put the two together.



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visit of melle clémence's farm
Clemence welcomes you to her farm to share her passion with you during a visit where you can see the goats, watch the milking of the herd, get a glimpse of the manufacturing process and finish with a tasting.



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visite guidée : rencontre à la ferme


