Local Products & Heritage

arpin daniel

Quality and "Savoir Faire". Sale on the farm on request of yogurt, white cheese, milk and meat

coopérative laitière de haute tarentaise - exhibition permanent

The two floors devoted to permanent and unique exhibition, its unique genre in Haute-Tarentaise, now welcome visitors every day, during the opening hours of the store.

la ferme de melle clémence

Yoghurt, Flan, Fresh milk, fresh cheese, tomme, tomette, Grataron, serac... All these products are made on the spot in the cheese dairy. Direct sale at the farm and on the local markets. Guided tour on Thursdays.

le persillé of tignes

Rare and rustic, The Persillé of Tignes is a cheese made from goat's milk and cow's milk. Cylindrical, about ten centimeters high, it has a brown crust.

le persillé, secret of terroir

The speciality of Sainte-Foy! Cheese made from raw goat milk that appeared in the 18th century, it is made according to an ancestral method. To taste it, push the door of the farm of Yvette, she keeps the secrets of production of this delicious cheese

mountain honey producer

the farm of the planay - villaroger

Local artisanal production with goat's milk. Sale of cheese at the Planay of Villaroger and the summer, you're the opportunity to go to the alp after a hike of about 1h30.

villaroger handmades chocolates

I have a passion for chocolate making. After training as a master chocolatier in Antwerp, Belgium, and then falling in love with Villaroger and the Alps, I have put the two together.

visite guidée : rencontre à la ferme