Quality and "Savoir Faire". Sale on the farm on request of yogurt, white cheese, milk and meat
le persillé of tignes
Rare and rustic, The Persillé of Tignes is a cheese made from goat's milk and cow's milk. Cylindrical, about ten centimeters high, it has a brown crust.
le persillé, secret of terroir
The speciality of Sainte-Foy! Cheese made from raw goat milk that appeared in the 18th century, it is made according to an ancestral method. To taste it, push the door of the farm of Yvette, she keeps the secrets of production of this delicious cheese
the farm of the planay - villaroger
Local artisanal production with goat's milk. Sale of cheese at the Planay of Villaroger and the summer, you're the opportunity to go to the alp after a hike of about 1h30.