Local Products & Heritage

arpin daniel

Quality and "Savoir Faire". Sale on the farm on request of yogurt, white cheese, milk and meat

coopérative laitière de haute tarentaise - exhibition permanent

The two floors devoted to permanent and unique exhibition, its unique genre in Haute-Tarentaise, now welcome visitors every day, during the opening hours of the store.

le persillé of tignes

Rare and rustic, The Persillé of Tignes is a cheese made from goat's milk and cow's milk. Cylindrical, about ten centimeters high, it has a brown crust.

le persillé, secret of terroir

mountain honey producer

the farm of the planay - villaroger

villaroger handmades chocolates

I have a passion for chocolate making. After training as a master chocolatier in Antwerp, Belgium, and then falling in love with Villaroger and the Alps, I have put the two together.