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Resort Opening - Winter: 14/12/19 to 13/04/20 - Summer: 05/07/20 to 28/08/20
Webcams Sainte Foy Tarentaise
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Local Products & Heritage

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architectural walk to the masure and the miroir of ste foy

Discovery of the rural, religious and architectural heritage of the hamlets of Masure and Miroir, well known for their 17th and 18th century columned houses.

+33 (0)6 84 40 37 17 guichonpascale73@gmail.com n/a
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arpin daniel

Quality and "Savoir Faire". Sale on the farm on request of yogurt, white cheese, milk and meat

04 79 06 93 96 arpin.daniel@neuf.fr n/a
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church of sainte foy tarentaise

The church, built in 1975 is the third building on this site. Illuminated on its west facade entirely glazed. Presentation of five altarpieces of previous churches, a wooden pulpit, statuettes and paintings classified ..

04 79 06 96 57 contact-saintefoy@hautetarentaise.fr http://www.saintefoy.net
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church of villaroger

Back in time with this church and their three Baroque altarpieces and its preserved furniture.

04 79 06 90 98 mairie.villaroger@wanadoo.fr http://www.villaroger.fr
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coopérative laitière de haute tarentaise - exhibition permanent

The two floors devoted to permanent and unique exhibition, its unique genre in Haute-Tarentaise, now welcome visitors every day, during the opening hours of the store.

04 79 07 04 47 n/a http://www.fromagebeaufort.com
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hauts de villaroger nature reserve

In the upper Isère Valley, the reserve protects the forested areas that are lacking in the central area of ​​the Vanoise National Park and provides a refuge for mountain fauna (chamois, ptarmigan, marmots, hares, black grouse).

06 16 15 32 14 info@villaroger-office.com http://villaroger.fr/decouverte-patrimoine/reserve-naturelle/
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la gurraz

04 79 06 90 98 mairie.villaroger@wanadoo.fr http://www.villaroger.fr
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le persillé of tignes

Rare and rustic, The Persillé of Tignes is a cheese made from goat's milk and cow's milk. Cylindrical, about ten centimeters high, it has a brown crust.

06 79 73 54 28 n/a n/a
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le persillé, secret of terroir

The speciality of Sainte-Foy! Cheese made from raw goat milk that appeared in the 18th century, it is made according to an ancestral method. To taste it, push the door of the farm of Yvette, she keeps the secrets of production of this delicious cheese

04 79 06 58 04 n/a n/a
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panorama at the col de l'aiguille

Discover a magnificent panorama at the Col de l'Aiguille with an orientation table

04 79 06 95 15 n/a n/a