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Resort Opening - Summer: 03/07/21 au 27/08/21
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Local Products & Heritage

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arpin daniel

Quality and "Savoir Faire". Sale on the farm on request of yogurt, white cheese, milk and meat

04 79 06 93 96 arpin.daniel@neuf.fr n/a
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coopérative laitière de haute tarentaise - exhibition permanent

The two floors devoted to permanent and unique exhibition, its unique genre in Haute-Tarentaise, now welcome visitors every day, during the opening hours of the store.

04 79 07 04 47 n/a http://www.fromagebeaufort.com
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la ferme de melle clémence

Yoghurt, Flan, Fresh milk, fresh cheese, tomme, tomette, Grataron, serac... All these products are made on the spot in the cheese dairy. Direct sale at the farm and on the local markets. Guided tour on Thursdays.

07 71 72 87 19 clemence.frison@laposte.net n/a
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le persillé of tignes

Rare and rustic, The Persillé of Tignes is a cheese made from goat's milk and cow's milk. Cylindrical, about ten centimeters high, it has a brown crust.

06 79 73 54 28 n/a n/a
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le persillé, secret of terroir

06 83 11 24 85 n/a n/a
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mountain honey producer

06 37 05 84 97 n/a n/a
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the farm of the planay - villaroger

+33(0)6 63 24 57 13 n/a n/a
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villaroger handmades chocolates

I have a passion for chocolate making. After training as a master chocolatier in Antwerp, Belgium, and then falling in love with Villaroger and the Alps, I have put the two together.

07 50 04 57 43 clivemillac@gmail.com https://villarogerhandmadechocolates.com/
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visit of melle clémence's farm

Clemence welcomes you to her farm to share her passion with you during a visit where you can see the goats, watch the milking of the herd, get a glimpse of the manufacturing process and finish with a tasting.

07 71 72 87 19 clemence.frison@laposte.net n/a
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visite guidée : rencontre à la ferme

04 79 06 06 60 info@valdisere.com https://www.fondation-facim.fr
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