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arpin daniel
Quality and "Savoir Faire". Sale on the farm on request of yogurt, white cheese, milk and meat
04 79 06 93 96
arpin.daniel@neuf.fr
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church of sainte foy tarentaise
The church, built in 1975 is the third building on this site. Illuminated on its west facade entirely glazed. Presentation of five altarpieces of previous churches, a wooden pulpit, statuettes and paintings classified ..
04 79 06 96 57
contact-saintefoy@hautetarentaise.fr
http://www.saintefoy.net
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church of st. roch - la gurraz: free entry
Jean-Pierre and Joseph Borrellet, natives of La Gurrez who had become wealthy traders in Turin, had this church and presbytery built, as well as the 25-metre bell tower that can be seen protruding from the glacier of Mont Pourri from a distance. An invitation to step inside.
04 79 06 96 73
info@fondation-facim.fr
https://www.fondation-facim.fr
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church of villaroger
Back in time with this church and their three Baroque altarpieces and its preserved furniture.
04 79 06 90 98
mairie.villaroger@wanadoo.fr
http://www.villaroger.fr
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coopérative laitière de haute tarentaise - exhibition permanent
The two floors devoted to permanent and unique exhibition, its unique genre in Haute-Tarentaise, now welcome visitors every day, during the opening hours of the store.
04 79 07 04 47
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http://www.fromagebeaufort.com
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eglise n-d de l'assomption (church): villaroger
The church, records of which date back to pre-13th century, was transformed in 1670 thanks to funding from parishioners. It was extended and three Baroque altarpieces, complete with painted, gilded and carved detailing, were added. Wood and Piedmont regional knowledge reign supreme!
04 79 06 96 73
info@fondation-facim.fr
https://www.fondation-facim.fr
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la ferme de melle clémence
Yoghurt, Flan, Fresh milk, fresh cheese, tomme, tomette, Grataron, serac... All these products are made on the spot in the cheese dairy. Direct sale at the farm and on the local markets. Guided tour on Thursdays.
07 71 72 87 19
clemence.frison@laposte.net
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le persillé of tignes
Rare and rustic, The Persillé of Tignes is a cheese made from goat's milk and cow's milk. Cylindrical, about ten centimeters high, it has a brown crust.
06 79 73 54 28
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le persillé, secret of terroir
The speciality of Sainte-Foy! Cheese made from raw goat milk that appeared in the 18th century, it is made according to an ancestral method. To taste it, push the door of the farm of Yvette, she keeps the secrets of production of this delicious cheese
06 83 11 24 85
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sainte foy church
Exceptional baroque building of the 17th and 18th centuries, guilding, tapestries, Cordoue leather.
04 79 06 95 19
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